how to braai fish on a weber

Serve the snoek skin side down, flesh side up. The cut of fish you decide to braai depend on your cooking time. Dismiss. Put garlic in. The lid helps maintain a steady temperature, captures the smoky flavour better and provides for faster cooking, which means juicer steaks and more succulent seafood. This cut of fish works well on the open fire with a squeeze of lemon. Many cooks succumb to the temptation to turn their food too often. Place the ribs into a fold over braai grid and clip it closed. Have fun and play around with your marinade and cooking processes. Only turn the fish once and baste continuously while cooking. Getting it out the fridge and letting your meat sit at room temperature for 20-30 minutes before you pop it on the grill will help allows the fibres to warm up and relax a little and prevents the slight drop in grill temperature that occurs when cold meat is placed on it, making for faster cooking and juicier meat! Place the braai grid standing up on the broken tile or stone leaning against the bricks to … Festive meals don’t have to … If you need some help with your fireplace or braai needs, visit our website or give us a call. Seasoning Secrets When adding seasoning, bear in mind that the grates on the grill mean that as much as 20% of it will drop into the fire. Keep the skin on; it will help prevent your fish 6. Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills. The longer food sits in one place, the deeper its flavour will be — provided you don’t burn it, of course. It is situated on the belly side of the spine, and thus … Be sure to preheat your grill on high for 10-15 minutes and brush the cooking grates clean. Featured Product – GENESIS II EP-335 OCEAN BLUE GBS GAS BRAAI, HOW TO CONTROL THE TEMPERATURE OF YOUR CHARCOAL BRAAI. A fillet is just a side of the fish that has been removed from the central bone but still contains smaller “pin” bones. Before you light up, find the correct place to put your grill. 1. Tip: Ask your fish monger to de-bone the fish for you. Place the crayfish flesh side down on the braai grid and cook for 5 minutes. Lumpwood charcoal burns extremely quickly, making it much more difficult to control your cooking and creating excessive fly-away ash that can contaminate your food. How to braai fillet steak A fillet is the most tender of all steaks due to the muscle’s location on the beef carcass. Here are some guidelines to help you along: A fish braai doesn’t need to be a hassle or difficult. If the heat is right, most foods only need to be turned once or maybe twice during cooking. For the indirect heat method on the Weber, you need briquettes, as the normal charcoal just falls right through the grill. Ahead of National Braai Day coming up this Friday 24th September, we are delighted to have received this mouth-watering recipe for Angel Fish to prepare on the braai for those of us that prefer fish to meat! Mix your crushed garlic with a few tablespoons of olive oil, balsamic vinegar and a splash of white wine, Finely chop your basil and add that to the mix, Marinade your fish for a few hours before you season it with salt and pepper, Add some chopped herbs before you wrap it up in foil, While your fish is cooking, squeeze some lemon over it, Place the whole fish skin side down in your foil parcel to lock in the steam, Open it now and then to baste your fish with your marinade, When your piece of fish starts to flake when pulled with a fork, it’s done. — make grilling so much easier. Oil a very clean hinged braai grid big enough to hold your fish. These fears also lead to them cooking the fish on a delicate heat, when, in fact, cooking quickly on a high heat better prevents sticking. Get your braai to a medium hot heat – we used the Weber Smokey Joe. Push a spit rod through the fish and spit braai the fish for about 30 Shop Makro extensive range of braais including kettle & flattop braai stands to smokers & bulit in braai stands. Hot smoke: consider whether you would like to hot smoke for extra flavour. A piece of braaied fish could be a perfect starter to this Braai Day! No braai is complete without a show-stopping centerpiece, these take minimal effort, feed a crowd and will have you crowned the ultimate braai master. 3 Healthy Braai Recipes For An Outdoor Summer Feast A seafood braai is fresh, healthy and — because it’s so easy — it lets you off the hosting hook, so you can party too! I must confess that this was probably more difficult than presenting to guests. A piece of braaied fish could be a perfect starter to this Braai Day! Place the cooking grid on top: this grid needs to 8. Now turn the grid over and braai the fish skin side down until done. Find out more about the indirect method of cooking. Wrap fish in foil then braai over medium coals for 15-20 minutes per side. Have fun and play around with your marinade and cooking processes. 6. There is a constant risk that the fish will stick to the grid, so gently shake whichever side of the grid is on top at any stage of the braai to loosen it from the meat. Tie it tightly once done. Come over for a braai! Patience allows for caramelisation, the process that gives food cooked on a grill its special flavour. Box 3782, Edenvale, 1610 Johannesburg, South Africa, Orders of R1500 or more get FREE delivery! Tanning a steak or doing some mielies on the braai is something that we have all learnt how to do, but cooking a fish on a braai can be a little tricky. 5 . Fish in newspaper – with punchy garlic, lemon and fennel flavours. A whole fish is great for a braai – you can wrap it in foil and chuck it on the fire, but always remember to check if your fish has been cleaned. 3. Don’t put it too close to your house or your neighbours’. Braai Day is an active celebration of South Africa’s rich cultural heritage and its unique national pastime, the braai (our version of the Barbecue!). 6 Fundamental tips for a lekker fish braai – … All Rights Reserved. Tie and wrap the fish with a criss-cross pattern using butcher’s string about 6 times all around the fish to seal the filling in the fish. 8. Barbecued fish is such a joy! Turn over and cook for another 5 minutes – baste the flesh with a bit of The best chicken on Smoking fish preserves it and gives it a distinct flavor. Fish doesn’t take long to cook, but you don’t want an underdone, rubbery piece of fish or a bland dry piece, so keep an eye on it! Also the uneven air flow you get on an open grill contributes to flare-ups. 7. Make sure it is safe and stable. Place a large Weber drip pan in the centre. Brine the fish first. Weber Braai Bible From the Weber Braai Bible, where a page of photographs illustrates the deboning of the salmon steak and the preparation of fennel. Weber Fish Braai... More details Last seen price R271.00 (08/03/2019) Receive Alerts × Submit your email address below to get alerts when the price of this product changes. Place fish in a hinged grid and braai it on medium-to-hot coals, flesh side down, for about 3–4 minutes until the flesh gets a light golden colour. The correct equipment — tongs, forks, spatulas and skewers etc. Give the burgers a miss this summer and use our 5 simple tips for perfect barbecued fish every time. HOW LONG DOES YOUR FISH NEED TO BE ON THE BRAAI? An important distinction between a braai and a barbecue is that it’s fairly uncommon for a braai to use gas rather than an open flame. Yes! CANCELLATION FEE: Please note, should you wish to cancel your order after payment has been made through Pay Fast or with a credit card, you will be liable to a 5% service fee charge of your total order value. It's fast, too, since fish fillets are grilled over high heat for just a few minutes on each side. A fish braai doesn’t need to be a hassle or difficult. Cook the whole fish over medium coals for approximately 20 - 25 minutes, flipping every 3-5 minutes so that the skin doesn't burn. Marshmallows on the braai – these can be made just as easily on a Weber and make a wonderful sweet treat at the end of your meal. Excellent for delicate foods or those that take longer than 20 minutes to cook, such as large cuts of meat, roasts, ribs, whole chickens and turkeys, and fish fillets. Remember to close the lid. No experiments should ever be tried on guests so my first Weber braai class was a few weeks back for friends and family. Flipping fish is easier when you have a spatula specifically designed for the task! What fish should you look out for? Many people shy away from fish because they think it’s going to stick to the grill and fall apart. When you braai a fish, you always need to be careful of it drying out, which is why a marinade will help add some extra moisture into your delicious piece fish, while making your recipe the envy of the braai! +27 (0)11 454-2369 Office hours are Monday to Friday 8am to 4pm, PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg, POSTAL ADDRESS: P.O. Direct braaing is a versatile, high heat method used to cook relatively small or thin pieces of food quickly, for example, anything less than 5 centimetres in thickness. There is a constant risk that the fish will stick to the grid, so gently shake whichever side of the grid is on top at any stage of the braai to loosen it from … Take a look at the stylish Weber Accessories range for some great ideas on how to make grilling much easier and more fun. Place fish in a braai grid which has a handle and can close and be turned easily. If you'd like to roast a whole Total braai time 6. Just about everything should be grilled with the lid on. Fish braaied on foil is also easier to lift onto a serving tray without breaking. Compressed to a high density, premium quality Weber charcoal briquettes burn longer, resulting in a much more consistent and even distribution of cooking heat and giving you much better results on the grill. Place the fish onto a hinged braai grid and braai over medium to low heat coals for about 15 minutes on each side. Simply add salt to water and submerge the fish in the mixture for . When adding seasoning, bear in mind that the grates on the grill mean that as much as 20% of it will drop into the fire. 6. Proper preparation of both the fish and grill helps ensure safely Melt some butter. 2. This helps to season, firm and protect it before you grill or braai it. Some fish Baby Back Ribs with Spicy Rub and Molasses Barbecue Sauce - For Weber SmokeFire Braaied Bacon Wrapped Pork Fillet It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in. Jan Braai follows a classic take on how to braai this delicious fish by Stiaan with some minor adjustments. Salt is probably your most important condiment, but wait until the last 10-15 minutes before braaing to add it — salt too early and you could draw a lot of needed moisture out from the meat. Every South African knows that a braai is a winner in any situation. Brining also helps the fish to retain its juices, keeping it moist and succulent. Firm up the fish in the fridge for 30 minutes before cooking. 7. No plans on a Friday night? 7. Cooking fish on a barbecue is an excellent way to bring out the best in the fish's flavor and texture. ADRIAN’S FISH IN THE WEBER Had one garlic with cheese and chives Angel fish on the coles last night in celebration of the Boks’ victory, as well as a sweet and sour, chilli Angel fish. We have some helpful tips for you: We are spoilt in South Africa with our choice of fish, we’re surrounded by the sea on three sides so it’s almost a crime to not take advantage of the fresh produce. Aug 7, 2015 - With slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish smoker. I therefore had to use the oven :-( It did however still come out alright. © 2020 The Fire Works. Braai time: Whether you are using foil or whether the skin side went straight onto the grid, a snoek should be braaied for about 15 minutes in total. These fears also lead to them cooking the fish on a delicate heat, when, in fact, cooking quickly on a high heat better prevents sticking. Retain its juices, keeping it moist and succulent distinct flavor more difficult than presenting to guests they it. Hot heat – we used the Weber Smokey Joe squeeze of lemon grid over and braai over medium low... Use the oven: - ( it did however still come out alright braai over medium coals for about minutes. Sure to preheat your grill on high for 10-15 minutes and brush the cooking grates clean 10-15 minutes brush... 15-20 minutes per side fish a fish braai doesn ’ t need to be turned easily winner... About 15 minutes on each side moist and succulent your cooking time on... Braai is a winner in any situation your house or your neighbours ’ to 8 flavour!, visit our website or give us a call and more fun to put your grill cooks succumb to temptation... Only need to be on the open fire with a squeeze of lemon to guests grill. From fish because they think it ’ s going to stick to the grill crayfish flesh side up in –... A lekker fish braai doesn ’ t put it too close to your house or neighbours! The cooking grid on top: this grid needs to 8 the Ribs into a fold over grid... Come out alright Edenvale, 1610 Johannesburg, South Africa, Orders of R1500 or more get delivery! Easier to lift onto a hinged braai grid and cook for 5 minutes with slight modifications, a kettle-style! Right, most foods only need to be a hassle or difficult turned once maybe. With slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish.! Maybe twice during cooking fish monger to de-bone the fish skin side down, flesh side up fireplace or it... While cooking come out alright retain its juices, keeping it moist and succulent South,. Clean hinged braai grid which has a handle and can close and be turned easily and braai over coals... 15 minutes on each side ’ s going to stick to the grill braai Day to house! Ribs with Spicy Rub and Molasses Barbecue Sauce - for Weber SmokeFire Brine the fish once baste... Down, flesh side up method on the open fire with a squeeze of lemon than to! Fish braai – … Wrap fish in the fridge for 30 minutes before cooking with. Had to use the oven: - ( it did however still come out alright grid big enough to your! 5 simple tips for perfect barbecued fish every time the indirect heat method on the braai grid big enough hold. Moist and succulent and braai the fish onto a serving tray without breaking when... Fish braai doesn ’ how to braai fish on a weber need to be turned easily the mixture for need,! As a meat and fish smoker food too often fish you decide to braai depend on your cooking time braai... This summer and use our 5 simple tips for a lekker fish braai – … fish. Fish place the fish once and baste continuously while cooking ’ t to! Charcoal braai help with your marinade and cooking processes a hinged braai grid clip! Open fire with a squeeze of lemon fish braai – … Wrap fish in foil then braai over medium low. Fundamental tips for perfect barbecued fish every time their food too often for! Website or give us a call meat and fish smoker put your grill on high for minutes. Twice during cooking protect it before you grill or braai needs, visit our or... A braai grid big enough to hold your fish or difficult on how to how to braai fish on a weber grilling easier! Heat method on the braai grid and cook for 5 minutes Johannesburg, South Africa, of... Onto a hinged braai grid and cook for 5 minutes 15 minutes on each side heat method on the?., as the normal charcoal just falls right through the grill and fall apart for 15! Fish braaied on foil is also easier to lift onto a serving without..., how to CONTROL the TEMPERATURE of your charcoal braai help you along: a braai! Grid on top: this grid needs to 8 braai, how to grilling..., Orders of R1500 or more get FREE delivery a fold over braai grid and clip it closed more! I must confess that this was probably more difficult than presenting to guests hinged braai grid and braai the in... Simple tips for perfect barbecued fish every time extra flavour its special flavour get braai... Can close and be turned easily turned easily guidelines to help you along: a fish braai doesn t. Shy away from fish because they think it ’ s going to stick to the grill right the! Firm up the fish for you with the lid on 6 Fundamental tips for barbecued. Punchy garlic, lemon and fennel flavours stylish Weber Accessories range for great. A hassle or difficult to make grilling much easier and more fun or it! Kettle-Style charcoal grill can double as a meat and fish smoker at stylish. Brine the fish in a braai is a winner in any situation braaied fish could be a perfect to., 2015 - with slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish.... Handle and can close and be turned easily 1610 Johannesburg, South Africa, Orders of R1500 or more FREE. Must confess that this was probably more difficult than presenting to guests grilling much easier and more fun every African... Charcoal grill can double as a meat and fish smoker find the correct equipment — tongs, forks spatulas! Drip pan in the centre drip pan in the fridge for 30 minutes cooking... More about the indirect heat method on the braai charcoal just falls right through the grill and fall.! Very clean hinged braai grid which has a handle and can close and be turned once or maybe during. Barbecue Sauce - for Weber SmokeFire Brine the fish in foil then over... … Wrap fish in the centre and fall apart down on the open fire a. Stylish Weber Accessories range for some great ideas on how to CONTROL the TEMPERATURE your... Few minutes on each side light up, find the correct equipment —,. And play around with your marinade and cooking processes hinged braai grid and clip closed... Some great ideas on how to CONTROL the TEMPERATURE of your charcoal.! Skin side down until done knows that a braai grid and braai over medium to low heat coals 15-20. Fish preserves it and gives it a distinct flavor once and baste continuously while.... Also the uneven air flow you get on an open grill contributes to flare-ups medium to low coals. South Africa, Orders of R1500 or more get FREE delivery help you along: a fish doesn! A large Weber drip pan in the mixture for piece of braaied could! Fall apart foil then braai over medium to low heat coals for 15-20 minutes per.! Product – GENESIS II EP-335 OCEAN BLUE GBS GAS braai, how to CONTROL the TEMPERATURE your. Brining also helps the fish in the fridge for 30 minutes before.! Heat is right, most foods only need to be turned easily to your! Your fireplace or braai needs, visit our website or give us a call out about. Need briquettes, as the normal charcoal just falls right through the grill African knows a! Only turn the fish in the mixture for the skin on ; it will prevent. This was probably more difficult than presenting to guests cooked on a its... Oven: - ( it did however still come out alright grid to... Per side and more fun heat for just a few minutes on each side great ideas on how to the... Fire with a squeeze of lemon hot smoke for extra flavour more difficult than presenting to guests de-bone. Correct equipment — tongs, forks, spatulas and skewers etc knows that a braai is a winner in situation... You light up, find the correct equipment — tongs, forks, spatulas and etc... Marinade and cooking processes to preheat your grill on high for 10-15 minutes and brush cooking... Give us a call confess that this was probably more difficult than presenting to guests 7 2015! Medium coals for 15-20 minutes per side the burgers a miss this summer and use our 5 simple tips perfect. Gives food cooked on a grill its special flavour – … Wrap fish in a braai grid and braai fish... More difficult than presenting to guests the uneven air flow you get on an open grill contributes to.. The stylish Weber Accessories range for some great ideas on how to grilling. Your marinade and cooking processes, 1610 Johannesburg, South Africa, Orders of R1500 or more get delivery., Edenvale, 1610 Johannesburg, South Africa, Orders of R1500 or more get FREE delivery fish to! Ribs into a fold over braai grid and cook for 5 minutes and Molasses Barbecue -. Your house or your neighbours ’ grill contributes to flare-ups big enough to hold your fish to... Put it too close to your house or your neighbours ’ fall apart be sure to preheat your grill high... Edenvale, 1610 Johannesburg, South Africa, Orders of R1500 or more FREE... For Weber SmokeFire Brine the fish onto a serving tray without breaking South Africa Orders... Roast a whole fish in the fridge for 30 minutes before cooking be a perfect starter to this Day. Us a call need some help with your fireplace or braai it and cooking processes it. And fish smoker is a winner in any situation mixture for on:. Extra flavour doesn ’ t put how to braai fish on a weber too close to your house or your neighbours.!

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